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Corso di Cucina

Cooking courses

  • The cooking class will begin at 10 am and the prepared dishes will be served and enjoyed at lunch, for a pleasant sharing meal with a glass of wine and a couple of laughs in company of others.

  • The course will focus on the implementation of typical Sardinian dishes made with fresh pasta and cakes.

  • A cultural wine and food journey whose aim is to retrace the old traditions and keep unchanged the flavours of a not too distant time, all starting from the analysis of raw materials and the means of producing them respecting the traditions.

  • For lovers of Caribbean cuisine Latin American dish cooking will be organized on request.

  • During the summer the course is on request basis and will take place on one day per week (max. 3 hours).

  • During winter the course is integrated into the holiday, themed stay, and will be held every day (max. 4 hours).

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